Barbara Nosek

Barbara J. Nosek  Barbara has been a food writer in Las Vegas since 1991, with ongoing feature articles in such publications as Las Vegas Life, Las Vegas Style, The Las Vegan, Las Vegas Magazine, Nevada Woman, Nevada Hospitality, Best Read Guide, Where, Monorail Magazine, and the in-house glossies for MGM Mirage and Caesars Palace. Her credentials also include such out-of-market, regional and national publications as Desert Living Magazine in Phoenix, Culture & Leisure Magazine in the southeastern United States, Travel Weekly and Luxury Living. Her previous online columns were DineLine and PlayBill and her current online newsletter is Live in Fabulous Las Vegas.

 For a couple of years in the early 2000s, she also co-hosted an entertainment (magic) segment featuring news and chat on a nationally syndicated radio show. These roles produced interviews and conversations with such marquee chefs as Daniel Boulud, Wolfgang Puck, Michael Mina, Guy Savoy, Rick Moonen, Luciano Pelligrini, Norm Van Aken, Bobby Flay, Emeril Lagasse, Hubert Keller, Joe and Megan Romano, Charlie Palmer, Jean-Philippe Maury, Thomas Keller, Joseph Keller, and others of equal talent but less renown.