Debbie Hall

Debbie Hall  Debbie has been a broadcaster and writer in Las Vegas since 1984. She has produced and hosted a number of radio interview programs featuring food, lifestyles and trends. She has also written a number of feature articles in such publications as Las Vegas Life, Las Vegas Style, Nevada Woman, What’s On and Las Vegas Food and Beverage as well as regional publications.

 Debbie has also interviewed a number of chefs and other individuals in the food and beverage industry such as Emeril Lagasse, Wolfgang Puck and Gustav Mauler, to name a few. She also has over 20 years in the broadcasting industry including radio and television and has worked in Internet radio for the past three years. She understands and can apply the technology needed to set up and maintain this audio/visual show. Debbie also teaches marketing at the University of Nevada, Las Vegas, and is part of the Public Relations Certification Program.