Program Content

Who will be our Featured Chef of the Week?   An in-depth conversation with a prominent chef on his or her restaurant(s), specialties, tips, and responses to listeners’ (emailed) questions on recipes, ingredients, techniques, news, plans, maybe a demo – also news at the chef’s property, covering entertainment, attractions, shopping, expansion, special events, and so on

Other segments include: 

*             Other Food Staff   Chats with sous chefs, pastry chefs, f&b directors, and caterers (particularly with something special to offer), especially  covering  a new arrival, menu change, award, special event

 *             Classes, Seminars, Tastings   By resident staff or guest speakers

 *             “Stars at the Stove”   Non-food celebs schmoozing about their Las Vegas gig, favorite dishes and cuisines, chefs, restaurants, recipes, cooking prowess, cookbooks, most memorable kitchen experiences

 *             “Comedy Kitchen”   Famous comics and rising stars cook up dishes and laughs

 *             “If You Have To Ask”   A look at stratospherically priced dishes, drinks and food-related events – the  $150 steak, the $1,000 cocktail, the $25,000 dinner.

 *             “Noshing Like A Native”   Spotlighting the best, newsy-est, most interesting off-Strip gems

 *             Tables Everywhere   Reports from major food cities around the country (sometimes beyond)

 *             Food Books   Cookbooks and more

 *             Beer, Wine & Spirits   Guest spots with the experts

 *             Charity Dinners   Spotlighting food events benefiting not-for-profits

 *             Convention coverage   Reports from food and beverage conferences across the nation

 *             Food Magazine Digest   Some of the most interesting tidbits from food & beverage publications

 *             “All the News That’ Fit To Eat”   A roundup of diverse finds in the food realm

 *             Mailbag   Answers to emailed questions regarding ingredients, recipes, techniques, equipment

 *             What Else?   It’s simple.  Almost anything food-related – we want to know about it & talk about it

 Email us your general questions or specific questions  to ask our guests at: celebritychefconnection@yahoo.com.

Barbara Nosek, 702.372.5735 or Debbie Hall, 702.279.8116