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The Land of Wine and Food Newsletter
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October 2008 Newsletter
The air is crisp and
cool, the leaves are starting to turn, and the harvest is
complete - it's fall in
California.
Now is the perfect time to enjoy the brisk autumn atmosphere, as
well as the cozy refuge of wineries, restaurants, and the best
wine and food shops.
Head to California
for the quintessential autumn experience. |
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Going Green
in California
There's an
eco-revolution,
and California is leading the way. From the freshest produce
at local farmer's markets to farm-to-fork operations,
California produces the finest and most abundant array of
organic, slow, locally grown, vegetarian, vegan and
eco-friendly food.
Wineries are also embracing green winegrowing and
winemaking practices, offering tastings of sustainable,
organic and biodynamic wines. |
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A Culinary
Inspiration
California's
North Coast
is a place of soul-stirring wonders and magnificent scenery
- but it's also home to incredible wineries and restaurants.
The trees are shrouded in fog, but it's no mystery that some
of the finest food and wine is to be found in Humboldt,
Mendocino, Lake and
Sonoma counties. |
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Autumn
Romance
Californians may have a
love affair
with flavor, but the state is the perfect backdrop to your
own romantic adventures. From cozy
restaurants where you can sip wine in front of a fireplace
to wineries with stunning views and romantic packages,
California is the place to rekindle your love for one
another - as well as for our wine and food. |
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